![]() Cover and cook on low for 4-6 hours or on (high for 2 to 3) hours or until internal temperature reaches 140 degrees. Pour crush pineapple over the ham and brown sugar mixture. Add brown sugar, cinnamon, nutmeg, and ground ginger in a medium bowl. Plus you can lock the lid and just carry it to a party. Coat ham with Dijon mustard and place in the slow cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. My favorite is this Crock Pot 7 quart Programmable Slow Cooker. (Timing varies depending on size of ham) Need More Holiday Dishes?Ĭrock Pot Creamed Corn Need A New Crock Pot? Add 1/2 cup brown sugar on top of pineapple.Ĭover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. Pour juice from can and pineapple over ham. Add the pineapple around the sides (with the juice) and some on top. Place ham on top of the brown sugar, open the slices slightly with your hands. Sprinkle with ginger and red pepper flakes(optional). In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar. ![]() Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Pour the brown sugar-pineapple juice mixture all over the ham. Using toothpicks, secure the pineapple rings and cherries over the top of the ham. If you have leftover you can either use them to make this egg casserole or I love to chop it up and freeze it and use it as needed! How to Make Brown Sugar and Pineapple Ham?Īdd 1 1/2 cups brown sugar to the bottom of the crock pot. Add the brown sugar to the pineapple juice and whisk until well combined. It is so easy because once you have the ham and the glaze all in the Crock-Pot the ham becomes moist and tender on the inside and forms a sweet glaze on the outside and all you have to do is baste every hour. Holiday Side Dishesĭon’t forget the side dish! Make these amazing mashed potatoes or creamed corn that can be made it the crock pot too. Sharing is caring Easy Brown Sugar Pineapple Crock-Pot Ham recipe cooks all by itself for a perfect family Easter or Christmas Dinner. But you can use boneless, bone-in, spiral or uncut! As long as it can fit in the crock pot you are set. Crock Pot Brown Sugar Pineapple Ham Incredible Recipes from Heaven. Typically, I use a spiral ham because it’s easy to cut and get lots of juice inside. pineapple tidbits, yellow mustard, maple syrup, spiral cut ham and 1 more. Ham– The best part about this recipe is it can be used with any ham! I have even done it with a tiny 2 pound ham that was on sale. But any pineapple will work, just don’t forget the juice. ![]() But as far as getting bites of pineapple with my ham I prefer to use pineapple tidbits or crushed since they can get in all the nooks and crannies. The traditional ham uses the pineapple rings which looks so fun. Pineapple– There are so many pineapple options out there. You can skip that step if you don’t like mustard or use a teaspoon of apple vinegar. Since this recipe calls for two sweet ingredients the balance the mustard adds is needed. Mustard– I use the mustard because I think it adds a depth to the sweet side of this dish and helps to keep the brown sugar on the ham. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Slowly pour this slurry into the pot of simmering ham juices while whisking. In a small bowl, use a fork to stir the cornstarch into the water until smooth. Tips for making Brown Sugar and Pineapple Ham Place the pot on the stove over medium heat and bring the juices to a simmer. ![]() The best part is all the recipes you make with any leftover, if there are any!ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. This classic ham always takes the spotlight on Easter and Christmas but it can be made anytime. The delicious brown sugar crust paired with the tangy pineapple makes a melt in your mouth ham. Brown Sugar and Pineapple Ham has the perfect balance of sweet and savory. NOTE: Nutrition and serving size based on bone-in-style ham.This easy 5 ingredient ham will make any holiday a breeze. Keep it on warm and serve right form the slow cooker!) (You may move sliced ham back to the slow cooker. Carefully remove ham from slow cooker and rest for 15 minutes before carving. After 4 hours, flip the ham in the slow cooker and cook one additional hour.Next, whisk pineapple juice, cloves and maple syrup together in medium bowl pour over the entire ham.Thoroughly rub the brown sugar all over the ham, getting all sides.Serve with a casserole or two, and a roasted veggie, and you have a superb complete meal for a crowd! I just love the simplicity of this recipe! Slow Cooker Maple Brown Sugar Ham is great for a large Holiday get-together. –> Looking for the Slow Cooker Maple Salmon? Click HERE!
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